In the foothills of Chesnee, Big T’s Last Step Processing has become a local favorite for hunters who value quality and connection. Owner Tony built his business around a simple belief — hunting should give back. By joining South Carolina Hunters for the Hungry, Tony and his team have turned that belief into impact, providing thousands of meals through donated venison.
Q: How did Big T’s get started?
A: I’ve hunted all my life and started processing as a way to serve the hunting community better. It grew naturally because people knew they could count on us for quality and honesty.
Q: What do you like most about being a processor?
A: Meeting new people every year. Hunters come from all over, and hearing their stories and being part of their season makes the long hours worth it.
Q: How did you get involved with South Carolina Hunters for the Hungry?
A: I’ve always believed that hunting is about more than just filling the freezer. When I learned about the program, I knew it was something I wanted to be part of. It gives us a chance to do what we love and help families at the same time.
Q: What message would you share with hunters who haven’t donated before?
A: It’s simple — if you’ve got extra, give it. The process is easy, it costs you nothing, and it means everything to the people who receive it.
Closing:
From the skinning shed to the kitchen table, Big T’s Last Step Processing lives up to its name — taking the last step to make a difference. Through Tony’s leadership and his commitment to community, countless South Carolina families enjoy healthy meals every year.
📍 Learn more about Big T’s Last Step Processing by visiting thier Facebook Page.
