For more than two decades, Peach Orchard Processing has been a trusted name in Sumter County for hunters who want their venison handled with care and precision. Founded as a family business, Peach Orchard has built its reputation on hard work, quality, and integrity. Today, they’re a proud partner of South Carolina Hunters for the Hungry, helping transform donated deer into meals for families in need.
Q: How long have you been in business?
A: We’ve been processing for 26 years now. It started as a small operation and has grown through the years with a lot of support from the local hunting community.
Q: What inspired you to start a deer processing business?
A: It started with my dad — he began processing as a side job, and it turned into something we loved. It’s been rewarding to build relationships with local hunters and give them a service they can rely on.
Q: Why did you decide to join South Carolina Hunters for the Hungry?
A: We wanted to help more people through what we already do every day. Deer season is a special time, and this partnership gives hunters an easy way to give back. It means a lot knowing that what we process can feed families across South Carolina.
Q: What do you enjoy most about what you do?
A: It’s the people. We’ve met so many hunters who care deeply about helping others. Hearing them say, “Make sure this one goes to Hunters for the Hungry,” never gets old — it’s a reminder of why we do this.
Closing:
From the Sumter countryside to tables across the state, Peach Orchard Processing continues to serve hunters and families with heart and dedication. Their partnership helps ensure no harvest goes to waste — and no South Carolinian goes hungry.
Learn more about Peach Orchard by visiting their Website and Facebook.
